Tony Goodman, President and Owner of Atlantic Foodservice Solutions, has been a leader in the industry for over 27 years. With his extensive operations background in the field of hospitality, he has been providing quality non food products to the food service industry throughout the Northeast since 1991.
Ashleigh Goodman joined the company in late 2014, and has been an indispensable asset to the company providing outstanding customer service and product knowledge. She not only accomplishes this with the lines that she represents but also with all aspects of the business. Her 10 years of experience in the restaurant industry has provided her an excellent background. #443-513-6929
Theresa Burton started in the Foodservice Industry in 1983 as inside office manager with Burton Associates. She moved into outside sales working with dealers, designers, consultants and end users, as well as doing trade shows. She has sold everything from heavy equipment to small wares, tabletop and furniture. Her sales and design experience has afforded her much success with independent restaurants and chain accounts. #434-660-7611
Pam Goodman is the inside sales and customer service manager and has proven to be an integral part of the entire team with her organizational skills, "can do" attitude, responsiveness, and more than 17 years hosptality industry. Her attention to detail and willingness to provide superior customer service has been an important addition to the success of the Atlantic Foodservice Solutions team. #443-856-7202